Description
Delicious and easy-to-make Oreo White Chocolate Bars with a creamy filling.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 package (12 oz) white chocolate chips
- 24 Oreo cookies, divided
Instructions
- Line an 8×8-inch (or larger) baking pan with parchment paper, leaving some paper hanging on two sides.
- Add 20 Oreo cookies to a ziplock bag and crush them using a rolling pin.
- In a saucepan, combine sweetened condensed milk and white chocolate chips. Heat over low heat until melted and combined, stirring constantly.
- Remove the saucepan from the heat and stir in the crushed Oreo cookies.
- Transfer the mixture to the prepared baking pan and decorate with the remaining 4 broken Oreo cookies on top.
- Cover with plastic wrap and refrigerate until set, about 1-2 hours.
- Once set, remove from the refrigerator, lift out of the pan, cut into squares, and enjoy!
Notes
- Make sure to let the bars cool completely before cutting.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg